What You Need:
- Coffee: 22grams, set at medium-fine grind
- Water: 400 grams or milliliters at 200°F / 93.5°C for brewing
- Additional water at 200°F / 93.5°C for preheating
- Filters: #2 size
- Gram Scale (1 gram = 1 milliliter)
Brewing time: Between 2:30 and 3 minutes
Place filter in pour-over brew basket and set on top of decanter. Preheat by pouring hot water through. Discard this water.
Place the brew basket with filter on a cup, and put everything on the scale. Add the coffee to the filter and then tare the scale.
Start the timer and pour 50 grams of water over the coffee. Make sure to saturate all the grounds thoroughly.
Allow to bloom for 30 seconds.
Continue to slowly pour the remaining 350 grams of hot water over the coffee for the next 2:30 to 3 minutes, keeping the brew basket halfway filled with water during the brew process.
When all the water has been poured over the grounds and the filter has begun to drip very slowly, remove and discard the filter.
Decant & enjoy!