Cold Brew vs. Iced Coffee: What’s the Difference?Featuring: Hi Hope Guatemala Huehuetenango Dark Roast It’s officially iced coffee season — and if you’ve been to Coroco lately, you may have noticed we’re featuring a new favorite: Hi Hope Guatemala Huehuetenango SHB, ...
This Saturday, we invite you to pause for an interlude—a moment of calm, a note of warmth, a sip of something special. Introducing Interlude Espressivo, a masterfully roasted espresso blend with tasting notes of chocolate, almond, honey, and berries. It’s rich, ...
A rare roast has arrived at Coroco—and coffee lovers, you don’t want to miss this one. Our new Hi Hope Kenya Peaberry Menu FCS is small-batch roasted by Karen in our Sycamore roastery and will be featured at Sample Saturday ...
