As Halloween approaches, you’re gearing up for the exciting adventure of trick-or-treating with your little goblins and ghouls. But what about that inevitable surplus of Halloween candy? Or perhaps, in the spirit of the season, you’ve slyly acquired a few select pieces from your kids’ sugary treasure trove. Don’t worry, because we’ve conjured up the perfect solution – pair your Halloween candy with some enchanting coffee from Coroco Coffee!
1. M&M’s and Coroco’s “Locals Only”
M&M’s, the classic candy-coated chocolates, are a treat beloved by all ages. Pair them with a medium roast coffee like Coroco’s “Locals Only,” which boasts a mild, nutty flavor. This Colombian or Brazilian blend will dance harmoniously with the sweetness of M&M’s. Check it out here.
2. Hershey’s Dark Chocolate with Coroco’s “Reserve 100% Sumatra”
If you’re indulging in Hershey’s dark chocolate this Halloween, you’ll need a coffee with rich, bold notes to match. Enter Coroco’s “Reserve 100% Sumatra.” Its robust flavor profile is the perfect partner for the deep cocoa flavors of dark chocolate. Discover it here.
3. Snickers and Coroco’s “Locals Only”
Snickers, with its layers of caramel, nougat, and peanuts, is a candy bar masterpiece. To complement these sweet and nutty flavors, opt for a medium to dark roast coffee like Coroco’s “Locals Only.” Its caramel and nutty notes will provide the ideal balance. Grab a bag here.
4. Starburst with Coroco’s “Ethiopia Yirgacheffe G1 Washed Ajere”
Starburst candies burst with fruity and citrusy goodness. For a pairing that’s out of this world, try them with a light roast coffee like Coroco’s “Ethiopia Yirgacheffe G1 Washed Ajere.” The bright acidity and fruity flavors in this coffee will be a delightful match for the sweet and tangy Starburst. Explore it here.
5. Reese’s Peanut Butter Cups and Coroco’s “Interlude”
Reese’s Peanut Butter Cups, the classic combo of peanut butter and chocolate, deserve a coffee pairing that’s equally nutty and creamy. Enter Coroco’s “Interlude,” a medium roast coffee with hints of hazelnut and almond. It’s the perfect complement to the peanut butter and chocolate combination. Check it out here.
6. Candy Corn and Coroco’s “Espressivo Espresso Blend”
Candy corn’s sugary sweetness requires a coffee with a bit of bite to balance it out. Consider a dark roast or espresso like Coroco’s “Espressivo Espresso Blend.” Its bold and robust flavor will stand up to the candy’s intense sweetness. Grab a bag here.
This Halloween, elevate your candy experience with these devilishly good coffee pairings from Coroco Coffee. Whether you’re enjoying your spoils or sneaking a treat or two, these combinations will have you cackling with delight. Happy Halloween, and may your candy and coffee be spooktacular!
