Recipe for a delicious homemade Pecan Pie Latte

Our talented baristas have mastered the art of combining these flavors to create a truly indulgent treat for your taste buds. The rich, aromatic espresso pairs harmoniously with the comforting pecan pie and caramel, all enveloped in your preferred steamed milk. Each sip is a journey of pure delight.


  • 2 shots of freshly brewed espresso (or 1/2 cup of strong brewed coffee) We recommend our Coroco Coffee Interlude Espressivo Dark Roast
  • 1/2 cup of whole milk (or milk of your choice)
  • 2 tablespoons of pecan pie syrup (store-bought or homemade)
  • 1 tablespoon of caramel syrup
  • Whipped cream (optional, for garnish)
  • Chopped pecans (optional, for garnish)


  • Brew the Espresso (or Coffee): Start by brewing two shots of espresso using your espresso machine. If you don’t have an espresso machine, you can use strong brewed coffee as a substitute. Set the espresso or coffee aside.
  • Heat the Milk: In a small saucepan, heat the milk over medium-low heat. Be sure not to let it boil; you want it hot but not scalding. You can also heat the milk in the microwave for about 45 seconds.
  • Prepare the Syrup: In a separate container, mix the pecan pie syrup and caramel syrup together. You can adjust the amount of syrup to suit your taste – add more for a sweeter flavor or less for a milder taste.
  • Froth the Milk (Optional): If you have a milk frother, you can froth the hot milk to create a creamy, foamy texture. If not, you can simply whisk the milk briskly for a few seconds.
  • Assemble Your Pecan Pie Latte:
    • In a large coffee mug, add the freshly brewed espresso (or coffee).
    • Pour the prepared pecan pie and caramel syrup into the mug and stir well to combine.
  • Add the Steamed Milk: Pour the hot, frothed milk into the mug with the espresso and syrup. Stir gently to blend the flavors together.
  • Garnish: If desired, top your Pecan Pie Latte with a dollop of whipped cream and a sprinkle of chopped pecans for an extra touch of indulgence.
  • Serve: Your homemade Pecan Pie Latte with Caramel is ready to be enjoyed! Sip slowly and savor the delightful combination of pecan pie, caramel, and rich coffee.

Feel free to adjust the sweetness and milk ratio to your liking. You can also experiment with different syrups or add a pinch of cinnamon or nutmeg for extra flavor. Enjoy your cozy and flavorful homemade latte!

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