Coroco Coffee Featured in Rent.com: How to Create the Perfect Home Coffee Bar

We are thrilled to share that our very own Karen Weckerly, owner and roaster at Coroco Coffee Roaster Collective, was recently featured in a blog by Rent.com! The article focuses on creating the perfect home coffee bar, no matter where you live.

“Creating a coffee bar at home is a great way to elevate your daily coffee experience and add a personal touch to your kitchen or living space, even in a rental. Whether you’re renting a home in Portland, OR, buying a home in Burlington, VT, or searching for an apartment in New York City, NY, having a dedicated space for your coffee essentials can transform your morning routine into a more enjoyable and relaxing ritual. Check out this Rent. article we were featured in for expert tips on How to Make a Coffee Bar at Home.“

Here at Coroco, we’re passionate about helping you create the best coffee experience, even from the comfort of your home. Having a coffee bar gives you a space to experiment with different brewing methods, grind sizes, and beans—all while adding a personal touch to your kitchen or living area. As Rent.com highlights, setting up your own coffee bar can transform your morning routine into something more enjoyable and relaxing.

The Importance of Water in Brewing

As Karen shared in the article, water quality is essential when making coffee at home. Did you know that water makes up about 98% of your coffee? That’s why using filtered or distilled water, combined with a mineral enhancer, can make all the difference in bringing out the full flavor of your coffee. As Karen says, “Too-soft or distilled water can result in a flat or dull taste, but certain minerals in water are needed to bring out the coffee’s full flavor profile.”

Nailing the Water Temperature

Another expert tip from Karen is to pay close attention to the temperature of your water. She recommends brewing just off the boil at around 202°F to avoid over-extracting (which leads to bitterness) or under-extracting (which can cause weak or sour flavors) your coffee. Getting this right can help you recreate that professional café experience in your very own kitchen.

Mastering the Golden Ratio

If you’re new to brewing, Karen suggests sticking to the “golden ratio” of 1:15 to 1:18 coffee-to-water, which works well for methods like pour-overs, drip machines, and French presses. As you get more comfortable, you can experiment with different strengths to find your perfect brew.

Don’t Forget the Grind Size

One of the most important aspects of brewing great coffee at home is getting the grind size right. Karen emphasizes the need to adjust your grind depending on your brewing method. For a French press or cold brew, a coarser grind works best, while pour-overs and drip coffee benefit from a medium grind. If you’re making espresso, you’ll need a very fine grind, like flour.

Creating a coffee bar at home can be a fun and rewarding way to enjoy your favorite brews without leaving the house. And with tips from experts like Karen, you’re sure to brew a perfect cup every time!

For more expert tips on creating a coffee bar at home, check out the full Rent.com article here.